Body booster

Why EDG3 Plus?

Life today is uniquely demanding. We seek to make the most of every opportunity that the world has to offer yet we find ourselves dealing with the same major challenge: to stay healthy enough to live our very best lives, every day.

• If you treasure your energy to get things done, your way…
• If you care about your performance, to stay on top of any new challenges in life...
• If you crave good health, vitality, and strong immunity...
• If you value quality time with your…

It’s time to make EDG3 Plus your daily elixir for health, and start feeling the benefits, from the inside out.

What makes EDG3 plus so special?

Meet the ‘Power of 3’  Plant-based, quality, natural and ethically sourced.

Turmacin®
Our anti-inflammatory old friend, turmeric – but supercharged

• Works 200% faster than standard turmeric extracts on the market

100% vegan Vitamin D3

• 87% more potent than conventional Vitamin D2

Immune Formulation 200®
Our Master Antioxidant, Detoxifier, and Immune Booster

• 68% more potent than competing sources (i.e: N-acetyl-cysteine)

Key Benefits

• Immune booster
• Protection for all your body's cells and organs for optimum function
• Liver detoxifier
• Digestive support
• Brain health optimiser
• Regulates cholesterol & blood pressure
• Bone & Joint health
• Cardiovascular protection
• Skin Beauty enhancer

Benefits

• Supports your immune system
• Minimises free radical damage to your body’s cells caused by pollutants, prolonged exposure to the sun, poor diet, and substances such as alcohol and cigarettes 
• Assists the maintenance of good health year round with daily doses 
• Lessens the damage caused by oxidation, which occurs whenever we breathe in oxygen 
• Promotes normal heart function and a healthy cardiovascular system

Why ‘pick’ Olé olive leaf extract?

Whether it is the fresh-picked origin of the leaf, the history of expertise pertinent to the growers of Olé olive trees, or the branch-to-bottle processing… the reasons for choosing Olé are as wide as the benefits you derive from making that choice.

• International genetic bank: The olive trees used to create Olé are scientifically selected based on DNA identification and High-Performance Liquid Chromatography (HPLC) selection. The growers of Olé’s fresh olive leaves tested 60 different olive varieties from 12 countries to identify the variety that is most perfectly suited to fresh leaf extract production.
   
• Halal Certified: Olé is processed, prepared and packaged in a Halal-Certified Facility.
   
• Selected from the world’s best... Grown in Australia: Egypt, Morocco, Chile, France, Spain, Italy, Greece, Australia, Argentina, USA and Tunisia.
   
• Branch-to-bottle processing: Olé leaves are freshly picked during a sunrise harvest and then immediately processed and bottled, meaning there is no storage, drying, or damage of leaves.
   
• Using only fresh-picked, alive olive leaves: When the leaves that are used to create olive leaf extract are freshly picked, the potency of the extract is considerably higher in strength and is more readily bioavailable than olive leaf extracts reconstituted from artificially adjusted olive leaf extract powders or from dry leaves.
   
• The world’s largest olive leaf grove: 550,000 Olea europaea trees grown solely for fresh leaf.
   
• Natural properties maintained: The branch-to-bottle processing of Olé also means the natural properties of the olive leaf are protected and maintained, resulting in fresh, alive leaves that retain their full range of polyphenolics in a synergistic effect.
   
• Critical processes combined to ensure the highest quality and potency: The olive trees grown to produce Olé are only farmed naturally on virgin land using vermiculture (worm-created) fertilisers and pristine irrigation water.
   
• Up to 40 times more polyphenols than extra-virgin olive oil: The use of fresh olive leaves means a synergistic effect that retain the full range of polyphenolic antioxidants (not just oleuropein).
   
• Over 500% more TAC than the leading fruit juices: The Total Antioxidant Capacity (TAC) of Olé is 500% greater than the leading antioxidant ‘super juice.’
   
• Pure and natural ingredients: Olé contains no artificial flavours, colourings, preservatives, alcohol, sugar, lactose, starch, yeast, gluten, or animal products.
   
• 100% Australian grown: The Australian climate, prime agricultural soils, and geographical location make the country one of the world leaders in the cultivation of fresh produce.
   
• Quality control recognition: Recognition, listing and/or certification by a number of governing bodies, including:
  - Good Manufacturing Practice (GMP)
  - Australian Register of Therapeutic Goods (ARTG)
  - WHO Guidelines on Good Agricultural and Collection Practices of Herbal Medicines (GACP)
  - Halal-Certified Facility by Gold Coast
  - Halal Certification Services