OLIVE LEAF EXTRACT FOR OPTIMUM HEART MAINTENANCE & IMMUNITY
Whether it is the fresh-picked origin of the leaf, the history of expertise pertinent to the growers of Olé olive trees, or the branch-to-bottle processing… the reasons for choosing Olé are as wide as the benefits you derive from making that choice. With 40x more polyphenolics than extra virgin olive oil, choose Olé for optimum heart maintenance and immunity.
Contents: 500 ml
For many centuries, the fresh leaves of the olive tree have been used as a medicine. Olive leaves have a long history of use as herbal tonic to support the body’s cardiovascular function. It is also widely considered as the ultimate natural defender of your immune system, alleviating symptoms of cold, flu, and common cough. Olive leaf extract comes from the leaves of olive plants, is distinct from olive oil because it contains phenolics such as oleuropein which appears to have many more health benefts.
New South Wales Department of Primary Industries’ Agricultural Institute test results show that olive leaf extract was found to contain 6360–8190 mg/L of phenols levels. It has 40 times more polyphenolics than extra-virgin olive oil. The olive trees used to create Olé are planted, grown, and harvested in Australia, with stringent branch-to-bottle processing to retain the full range of polyphenols. The growers of Olé’s fresh olive leaves have tested 60 different olive varieties from 12 countries to identify the world’s best variety that is most suited to fresh leaf extract production.
Key Ingredients:
Olive leaf Extract 1 teaspoon (5 ml) contains 2.5 ml of Olea Europaea Leaf Extract
How to Consume:
OLIVE LEAF EXTRACT FOR OPTIMUM HEART MAINTENANCE & IMMUNITY
For many centuries, the fresh leaves of the olive tree have been used as a medicine. Olive leaves have a long history of use as herbal tonic to support the body’s cardiovascular function. It is also widely considered as the ultimate natural defender of your immune system, alleviating symptoms of cold, flu, and common cough. Olive leaf extract comes from the leaves of olive plants, is distinct from olive oil because it contains phenolics such as oleuropein which appears to have many more health benefts.
New South Wales Department of Primary Industries’ Agricultural Institute test results show that olive leaf extract was found to contain 6360–8190 mg/L of phenols levels. It has 40 times more polyphenolics than extra-virgin olive oil. The olive trees used to create Olé are planted, grown, and harvested in Australia, with stringent branch-to-bottle processing to retain the full range of polyphenols. The growers of Olé’s fresh olive leaves have tested 60 different olive varieties from 12 countries to identify the world’s best variety that is most suited to fresh leaf extract production.
Key Ingredients:
Olive leaf Extract 1 teaspoon (5 ml) contains 2.5 ml of Olea Europaea Leaf Extract
How to Consume:
